Food Microbiologist

observing, monitoring and identifying microorganisms;
•tracking of microorganisms in a range of environments;
•monitoring and assessing samples from a range of sources;
•using a variety of identification methods, including molecular techniques, to test samples;
•developing new techniques, products and processes;
•developing and planning methods to prevent the spread of disease;
•developing and registering new medicines, vaccines, diagnostic tests and pharmaceutical products;
•planning, implementing and evaluating new products in clinical trials;
•developing products, such as enzymes, vitamins, hormones, and antimicrobials;
•growing microbial cultures, e.g. for use in the food and beverage industry or in agriculture;
•working with specialist computer software to undertake studies and research;
•managing and overseeing laboratory work.